Zucchini--Asian style

Asian-style Zucchini

1 teaspoon butter
1 large zucchini, halved lengthwise and cut into 1 inch slices
2 tablespoons soy sauce, divided
2 tablespoons sesame seeds
garlic powder to taste
ground black pepper to taste
1. Melt the butter in a skillet over medium heat. Stir in the zucchini, and cook until lightly browned. Sprinkle with soy sauce and sesame seeds. Season with garlic powder and pepper, and continue cooking until zucchini is well coated and tender.

I sliced the zucchini in 1/4" slices rather than 1". They cooked faster and seemed more delicate. This is an excellent and rather unexpected way to serve zucchini.