Garden Vegetable Medley
2 yellow squash, sliced
1 zucchini, sliced
1 small onion, sliced and separated into rings
2 tablespoons water
1 tomato, sliced
½ teaspoon seasoned salt
1 ½ teaspoons fresh basil, chopped
1 ½ teaspoons fresh thyme, chopped
2 tablespoons parmesan cheese, grated
Bring first 4 ingredients to a boil in a large skillet. Cover, reduce
heat, and simmer 3 to 4 minutes. Stir in tomato and next 3 ingredients.
Cover and simmer 2 minutes. Sprinkle with cheese. Serve immediately.
If you have to substiture dired herbs, use « t. of each basil and thyme.
Makes 3 to 4 servings.
Another yummy, easy recipe!