Sunday, July 10, 2011

Zucchini, Basil, Summer Squash

Garden Vegetable Medley

2 yellow squash, sliced
1 zucchini, sliced
1 small onion, sliced and separated into rings
2 tablespoons water
1 tomato, sliced
½ teaspoon seasoned salt
1 ½ teaspoons fresh basil, chopped
1 ½ teaspoons fresh thyme, chopped
2 tablespoons parmesan cheese, grated
Bring first 4 ingredients to a boil in a large skillet. Cover, reduce
heat, and simmer 3 to 4 minutes. Stir in tomato and next 3 ingredients.

Cover and simmer 2 minutes. Sprinkle with cheese. Serve immediately.

If you have to substiture dired herbs, use « t. of each basil and thyme.

Makes 3 to 4 servings.

Another yummy, easy recipe!

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