Swiss chard

Chard
Bacon
Garlic
Shallot
Eggs
Parmesan Cheese

This recipe came to me from Dina Smith. The directions are fairly self-explanatory from the ingredients. Sauté the bacon, add the shallot (I used plain onions) along with the garlic. Add the chard (I used chard and spinach.). Put portions on plates and top with a fried egg and parmesan cheese. I didn't use the parmesan and it was still a wonderful dish. Thanks, Dina.