Friday, September 9, 2011


Radish Salad

4 C radishes, thinly sliced
3-4 T wine vinegar
1 t. sugar
1 T salt
pepper, freshly ground
Mix together vinegar, sugar, and salt; toss well with radishes. Marinate for 1 hour, drain, and add pepper to taste.

What a good salad from the Victory Garden Cookbook! Excellent and easy.

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