Sunday, August 21, 2011

Cucumbers & Corn

Corn and Cucumber Salad

2 medium cucumbers, peeled and thinly sliced
2 cups cooked corn kernels
½ medium onion, thinly sliced
½ cup vinegar
2 tablespoons sugar
2 tablespoons water
1 teaspoon dill weed
1 teaspoon salt
¼ teaspoon pepper
1 pinch cayenne pepper

Combine all ingredients in a large bowl. Cover and chill for several hours.

This recipe came from and is even better the next day after the veggies have had time to marinate.

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